Orders open every Sunday afternoon and close Wednesday at 1pm for that week's Saturday pickup. Everything is made to order after the window closes, so nothing is baked ahead or held in stock.
Pickup is Saturday from 11am to 3pm at 6569 Cyrils Drive, Saint Cloud, FL 34771. Orders not picked up during the window are forfeited without refund, so let us know ahead of time if something comes up.
Yes, up until the Wednesday 1pm cutoff. After that, orders are final, since our kitchen is already in motion by then. Reach out at hello@whorlbakehouse.com if something comes up before the cutoff.
Right now, pickup only in St. Cloud. We may add local delivery as we grow.
Contact us within 24 hours of pickup at hello@whorlbakehouse.com. Every order is handmade for you, and we want to make it right. Remedies are offered at our discretion and may include store credit or a replacement at the next available pickup.
Our sourdough contains wheat. Our cinnamon roll products contain wheat, milk, and eggs. All products are made in a home kitchen that also processes tree nuts, so trace cross-contact is possible. Full ingredient and allergen details are listed on every product label.
Whorl Bakehouse operates under Florida's Cottage Food Law (Florida Statute 500.80) from a home kitchen. Products are made in a cottage food operation that is not inspected by the Department of Agriculture and Consumer Services.
A portion of every order supports the ISAF Heart Foundation, a Florida 501(c)(3) empowering children and families through creative expression and emotional wellness.
Payment is collected in full at the time of order through our secure checkout. We accept all major credit and debit cards. No cash.
We're always happy to help. Reach out using the link.
